Pate & Terrines
Gala pie £35,00/ 2,6kg
Chargrilled Vegetable terrine £36,00/ 1kg
Chicken Liver & wild Mushroom terrine £17,00/ 0,5kg
Little & Dull Chicken , Apricot & Pancetta terrine £20,00 / 0,5kg
Pork Chicken Liver & Cranbery parfait £35,00/ 1kg
Duck and Champagne terrine £35,00/1kg
Duck and Fig terrine £36,00/ 1kg
Duck and Green Peppercorn terrine £26,00/ 0,5kg
Duck and Orange pate £26,00/ 1kg
Little & Dull Chicken & Duck with Red Onion Marmalade Terrine £20,00/ 0,5kg
Poach Salmon and Monkfish Terrine £48,00/ 1kg
Poach Salmon Terrine £30,00/ 1kg
Game Terrine £36,00/ 1kg
Wild Boar Terrine £32,00/ 1kg
Ham Hock Terrine £26,00/ 1kg
Layered Pork & Chicken Liver Pate with Cranberry Topping £27,00/1kg
I don’t know about you, but I believe that meat platters and cheese boards are much more than throwing a few cheeses and meat cuts on a board and serving it with crackers and bread. While that is surely doable, I look at it as a form of art and an opportunity to feed the eyes of your guests.
Not forgetting, choosing the right combination of meats, cheese, crackers, and olives takes a little bit of planning and creativity, but hopefully, with my taste, it will be an easy one.